Food Features
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
Environmentally friendly dining in the Midlands
May 26th 2010
A new ethical eating enterprise is offering diners in the Midlands a chance to rebalance their carbon footprint. The ‘Food for Thought’ programme allows diners to have the option of adding just 99p to their bill at participating restaurants.
Any ideas??
April 9th 2009
Anywhere that carefully listens to the needs and desires of female diners when planning a menu has to score well with our reviewer. And her male dining companion enjoyed Metro Bar & Grill too. Photographs by John Snowdon
In the kitchen with.
April 9th 2009
Ted Jones, head chef at the classic Eaton Hotel which has recently received a new look as part of the hotel's £1 million refurbishment.
Women cook with more emotion
April 9th 2009
It can be tough being a female chef in the male dominated restaurant world, but Angela Hartnett has made it as one of our most talented chefs. She survived the rigours of working under Gordon Ramsay in the '90s at Aubergine and still works ...
Restaurant Review - Chilli & Spice Restaurant at The Horseshoe
March 3rd 2009
A Review of Chilli & Spice Restaurant at The Horseshoe, 1214 Stratford Road, Hall Green, B28 9BH. Tel: 0121 777 2340 www.thehorseshoebar.co.uk
Restaurant Review - The Kings Head, Harborne
January 30th 2009
A review of The Kings Head, Hagley Road, Harborne, Birmingham. B17 8BJ. Tel 0121 277 4130. www.thekingshead.com
Restaurant Review - Kinnaree, Holiday Wharf
January 6th 2009
A review of Kinnaree, 22 Waterfront Walk, Holiday Wharf, Birmingham B1 1SN. Tel 0121 665 6568.
Restaurant Review - CIELO, Brindleyplace
November 26th 2008
A review of Cielo, 6 Oozells Square, Brindleyplace, Birmingham. Tel 0121 632 6882
Restaurant Review - ROYAL BENGAL, Smallbrook Queensway
November 1st 2008
A review of Royal Bengal, Smallbrook Queensway, Birmingham, B5 4HE. Tel 0121 643 8127
Restaurant Review - EDMUNDS, Brindleyplace
October 11th 2008
A review of Edmunds, 6 Brindleyplace, Birmingham. Tel: 0121 633 4944. www.edmundsbirmingham.com
Restaurant Review - BLUE MANGO, Regency Wharf
September 11th 2008
A review of Blue Mango, Unit 5, Regency Wharf, Broad Street, Birmingham. Tel: 0121 633 4422
Restaurant Review - MIYAKO TEPPANYAKI, Arcadian Centre
August 16th 2008
A review of Miyako Teppanyaki, Arcadian Centre, Ladywell Walk, Hurst Street, Birmingham. Telephone 0121 622 5183 www.miyakoteppanyaki.com
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