Chef Profiles
In the kitchen with Mohammed Taj
March 3rd 2009
Mohammed Taj is head chef at Duet Cuisine at Fort Dunlop, where they serve an intriguing combination of Indian and Italian cuisine
In the kitchen with Darren Husted
January 30th 2009
Head Chef at Metro Bar and Grill, Darren Husted enjoys creating modern British classics with a twist
In the Kitchen with Chandrajhekhar Raturi
January 5th 2009
Head Chef at Chilli & Spice Restaurant in The Horseshoe, Hall Green, Chandrajhekhar Raturi serves up Indian cuisine, a contrast to the restaurant's pub setting.
In the kitchen with Spencer Hooper
December 1st 2008
Spencer Hooper is Head Chef at the Kings Head on Hagley Road. His dishes are a modern take on traditional cuisine. Growing up in the trade he was inspired to become a chef, and trained at the renowned Birmingham College of Food.
In the kitchen with Lewis Walker
November 19th 2008
Lewis Walker is Head Chef at Apartment 201, a bar and restaurant in the Arcadian Centre serving modern British and continental food, ideally located for the pre or post-theatre crowd.
In the Kitchen with Surachet Patpun
October 19th 2008
As Head Chef at Thai Edge, Surachet Patpun brings diners authentic dishes from the four main regional styles of Thai cooking.
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